1. In a large resealable bag, combine the flour, salt and pepper.
2. Add the scallops and shake to coat, making sure to that all scallops are covered.
3. Discard any excess flour from the scallops, along with the bag.
4. Set aside.
5. In a large skillet, melt the butter over medium heat.
6. Add the garlic and cook for one minute.
7. Remove the garlic from the pan and discard.
8. Place the scallops in the skillet and cook over medium heat until they are golden brown.
9. Remove the pan from the heat.
10. Add the wine, lemon juice and parsley to the skillet.
11. Cook over medium heat until the mixture has thickened and the scallops turn opaque.
12. Serve immediately. |
