Stir Fry Scallops In Plum Sauce
Large sea scallops stir-fried with jalepno chilis, ginger, white wine, plum sauce, butter, soy sauce, cilantro, garlic, egg, and cornstarch. Perfect served with long grain white rice.
Ingredients -
 

16 Large Sea Scallops
2 Jalapeno Chili Peppers, stemmed and seeded
1/8 cup Crystallized Ginger
1/8 cup White Wine
1/8 cup Plum Sauce
1/8 pound Butter, unsalted
1 ounce Soy Sauce
1/2 cup minced Fresh Cilantro
1 clove Garlic, minced
1 Large Egg
1/8 cup Cornstarch
 
Preparation:
 

1. Heat walk over medium heat. Add 1-cup water to bottom.

2. Poach scallops 2 minutes.

3. Remove scallops from wok. Discard water.

4. Add peanut oil to hot wok.

5. Add scallops, jalapeno chili peppers, ginger, and garlic. Stir-fry 30 seconds.

6. Add white wine, plum sauce and soy sauce. Stir fry- 2 minutes.

7. Remove from heat. Add butter and cilantro.

8. Serve hot.
 
  Variations and Recipe Ideas:
 
 
 



Cooking Tip
White Wine
Use a good quality white wine in this recipe, one you would also enjoy drinking.

Cooking Tip
Plum Sauce
Plum sauce can be found in most supermarkets in the asian specialty items section. You can make plum sauce fresh from scratch as well.
 
 
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