Sea Scallop Ceviche


	Sea Scallop Ceviche


	A classic cold seafood salad. Scallops marinated in lime juice, with diced serrano peppers, chopped red onion, and tomato wedges, ceviche is seasoned with salt, oregano, and cilantro. Spectacular summer party fare.

	Ingredients -

	1 pound Fresh Sea Scallops, cut into bite-size pieces ¾ cup Fresh Lime Juice 4 Serrano Chili Peppers, peeled and chopped ½ cup chopped medium Red Onion 6 Plum Tomatoes, peeled and cut into wedges ½ teaspoon Coarse Sea Salt pinch of Oregano 3 tablespoons Extra Vigin Olive Oil 1/3 cup chopped Cilantro 4 leaves Iceberg Lettuce

	Preparation:

	1. In large ceramic casserole dish, marinate scallops in lime juice. 2. Cover with plastic wrap and refrigerate 2 hours, stirring occasionally. 3. Add remainder of ingredients, except lettuce and marinate additonal hour, stirring occasionally. 4. Serve on lettuce leaves inside chilled wine glasses or small salad plates.

Cooking Tip

Shrimp or Prawns

Substitute small, medium or large shrimp or prawns cut into bite size pieces.

Martini Glasses

Serve scallop ceviche in martini glasses on a serving tray for an incredible presentation effect. Surround martini glasses with water crackers.

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