Scallops With Chipotle Tartar Sauce
Breaded scallops pan fried and served with a hot chipotle tartar sauce. Wonderful appetzier or entree. Perfect for any occasion.
Ingredients -
 
1/2 cup Tartar Sauce
2 tablespoons chopped Green Onions
1 tablespoon Orange Juice
1 1/2 teaspoons Chipotle Hot Sauce

1 pound Sea Scallops
3 tablespoons Yellow Corn Meal
1/2 teaspoon Paprika
1/2 teaspoon Salt
1 tablespoon Extra Virgin Olive Oil
 
Preparation:
 

1. In a small serving bowl, combine tartar sauce, green onions, orange juice, and hot sauce.

2. Chill until ready to use.

3. Place scallops on paper towels. Allow excess moisture to be absorbed.

4. Place scallops, yellow cornmeal, paprika and salt in a zip-lock bag. Coat scallops with cornmeal mixture.

5. Heat olive oil in a large skillet heat

6. Cook scallops until golden on one side, turn and cook through.
 
  Variations and Recipe Ideas:
 
 
 



Cooking Tip
Yellow Cornmeal
The yellow cornmeal adds nice coloring. It would be ok to substitute white cornmeal for the yellow corn meal in this recipe.

Cooking Tip
Chipotle Hot Sauce
Simmer chilies, 1 medium sliced white onion, 3 sliced cloves garlic, 3 cups water, 1/4 cup cider vinegar, 1/4 cup tomato sauce, and a pinch of salt in a saucepan over low heat, until sauce is reduced to 1 ½ cups. Pour into food processor or blender and puree. Pour chili mixture into a medium size mixing bowl. Stir in vinegar and mix well. Strain through a sieve to remove seeds and other solids.
 
 
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