Scallops In White Wine


	Scallops In White Wine


	Scallops tossed in flour, salt and pepper and sauteed in garlic butter, white wine, lemon juice, and parsley. This is a great recipe for brunch, lunch or dinner. Serve with a light salad and your favorite crusty bread.

	Ingredients -

	1 cup All-Purpose Flour 1/4 teaspoon Fresh Ground Black Pepper 1/2 teaspoon Salt 1 pound Sea Scallops 3 tablespoons Butter 1 clove Garlic, sliced 2 tablespoons White Wine 1 tablespoon Lemon Juice 1 tablespoon Fresh Parsley

	Preparation:

	1. In medium mixing bowl, add flour, salt and pepper. Toss scallops in flour mixture. Shake off excess. 2. In large saute pan, melt butter over medium heat. Cook garlic for 1 minute. Remove garlic and discard. 3. Place scallops in saute pan. Cook until light golden brown. Stir in wine, lemon juice, and parsley. Cook until mixture thickens. 4. Serve immediately.

Cooking Tip

Lemon Juice

You can substitute fresh lime juice, fresh orange juice or fresh pineapple juice for a decidedly different taste to your pasta dish.

White Wine

A wine worth drinking is the wine to cook these scallops in.

Flavored Pasta

Try scallops in white wine over garlic or lemon flavored fresh pasta.

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