Curried Sea Scallops


	Curried Sea Scallops


	Sea scallops sauteed in butter, combined with onions, curry powder, flour, salt, chicken broth and milk. Scallops are mixed with tomatoes and served over rice.

	Ingredients -

	1 tablespoon Butter 1 pound Fresh or Frozen Sea Scallops, rinsed, cut in half 2 tablespoons Butter 1/4 cup chopped Green Onions 1 tablespoon All-Purpose Flour 1 tablespoon Curry Powder 1/2 teaspoon Salt 1/2 cup Chicken Broth 1/2 cup Milk 1 small Tomato, chopped 3 cups Hot Cooked Rice

	Preparation:

	1. In a large saute pan, heat 1-tablespoon butter over medium heat. 2. Cook scallops until white, 3-4 minutes. 3. Remove scallops to plate, and clean saute pan. 4. Add 2 tablespoons butter to saute pan over medium heat. 5. Cook onions, curry powder, all-purpose flour, and salt, until onions are soft. 6. Stir in broth and milk, and bring to a gentle boil, stirring constantly. 7. Stir in chopped tomato and cooked scallops. 8. Cook about 3 minutes, stirring occasionally, until hot. 9. Serve over rice.

	Variations and Recipe Ideas:

Cooking Tip

Shrimp

Shrimp can be substituted for the scallops. Use medium, peeled, deveined shrimp and cook until shrimp until firm and pink.

Cooking Tip

Homemade Curry Powder

Mix 7 tablespoons ground cumin, 5 tablespoons ground coriander, 1 tablespoon turmeric, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon ginger powder, 1 teaspoon ground fennel seeds, 1 teaspoon garlic powder together and store in an air tight container.

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