1. In a small bowl, combine the ginger, garlic, soy sauce, oyster sauce, vinegar, sherry, sesame oil, lime juice and sugar.
2. Set aside.
3. In a large skillet, combine the white part of the green onion and the chicken stock.
4. Turn the skillet to medium and cook the scallions until they are soft.
5. Add the flavoring mixture to the skillet.
6. Toss to combine.
7. Bring the sauce to a simmer over medium heat.
8. Add the scallops to the skillet and cook until they turn opaque which takes about 3 to 3 minutes.
9. Make sure not to overcook.
10. Remove the skillet from the heat.
11. Add the cilantro and green part of the onion.
12. Add the angel hair pasta directly to the skillet and toss thoroughly to combine.
13. Serve immediately.
14. Garnish with cilantro sprigs. |
