1. Preheat oven to 400 F.
2. In 2 quart casserole dish, add melted butter and scallops. Spread evenly.
3. In a medium size mixing bowl, combine onion powder, bread crumbs, minced garlic, parsley, and paprika.
4. Spread bread crumb mixture over scallops.
5. Bake 20 minutes.
6. Sprinkle with Parmesan cheese and bake additional 2 minutes.
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