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1. To make blackening spice, combine, salt, white pepper, black pepper, dry mustard, cayenne pepper, garlic powder, and dried thyme.
2. Roll scallops in blackening spice.
3. Sauté onions in butter over medium heat until soft.
4. Add mushrooms, cook briefly, and remove from heat.
5. Add olive oil and lemon juice to pasta water, and cook pasta according to directions.
6. In clean sauté pan, heat butter over high heat.
7. Add scallops and cook 3 minutes per side.
8. Remove from heat, cover pan to keep warm.
9. Place the pasta in serving bowl.
10. Add 1-teaspoon butter, mushrooms, onions, and tomatoes. Toss.
11. Serve pasta on serving dish, top with scallops. |
